Tahini Dill Salad Dressing

This super creamy tahini dill salad dressing is easy to make and the perfect flavorful match to any salad! 

Tahini Dill Salad Dressing

Servings: 6 

Ready In: 10 minutes

Good For: Lunch, Dinner

Cuisine: Gluten-Free, Oil-Free, Vegan

Ingredients:

• 1/3 cup cashews (soaked overnight)
• 1/3 cup tahini
• 4 TBS lemon 
• 1 garlic clove
• 1 TBS maple syrup
• 1/2 tsp sea salt
• 1/3 cup water
• Handful of finely chopped fresh dill or 1 tsp of dried dill 

Instructions:

1. In a blender, blend cashews, lemon juice, garlic, tahini, maple syrup, sea salt, and water until smooth.
2. Pour into a jar.
3. Next, with a fork, mix in dill.
4. Let dressing sit for 15 minutes to let flavors meld together. Tastes amazing in Veggie-full Quinoa Salad. 

NOTES:

– Keeps in fridge for 5 days.

– If you don’t have soaked cashews, speed up the process by boiling them for 10 minutes to soften.

– For a thinner salad dressing, add an extra teaspoon of water at a time to final product and mix.

– To make nut free, omit cashews, and adjust recipe by using 1/2 cup of tahini, 1 finely minced garlic clove, 1/4 cup of water (tad less for thicker product), along with remaining recipe ingredients. Mix in jar, instead of blender.  

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