Loaded Sweet Potatoes


An effortless way to eat heartily, these loaded sweet potatoes are an easy way to satisfy your tummy and taste buds! Top with all your favorite fixings for a healthy feast!  

Loaded Sweet Potatoes 

Servings: 4

Ready In: 1 hour and 15 minutes

Good For: Lunch, Dinner 

Cuisine: Gluten-Free, Vegan


  • 4 sweet potatoes 



    1. Preheat oven to 425 degrees and line a baking sheet with parchment paper.
    2. Use a fork to poke several holes into sweet potatoes.
    3. Bake for 40-50 until you can easily stick a butter knife or fork through the center and let cool for 10 minutes. 
    4. Slice in half, and slightly score or mash the inside of each side.  
    5. Stack on toppings and enjoy!


    -Batch-bake sweet potatoes at the top of the week to use in multiple dishes throughout the week. 

    Did you make this recipe? Tag @choosingmyhealth on Instagram and hashtag it #choosingmyhealth

    Want to transition to a plant-based diet without all the fuss?

    I'll give you a FREE 3-part email series packed with 15+ years of my life-tested strategies to JUMPSTART your plant-based game for the win!

    In the future, you'll also receive tips, recipes and resources to thrive on a plant-based diet. Your information is secure and will not be shared. Unsubscribe at any time.

    Feeling Social?
    Let's Connect!

    Feeling Social?
    Let's Connect!


    Hey friend, I'm Mel!

    I'm a certified holistic nutritionist, certified health coach, plant-based food instructor, and a certified personal trainer. My passion is helping people like you transition to a plant-based diet, with easy step-by-step strategies that work. I'm committed to empowering you to heal through a plant-based lifestyle so you can freely live out your God-given purpose and thrive. Let's start today!



    Join The Conversation!


    Submit a Comment

    Your email address will not be published. Required fields are marked *

    Pin It on Pinterest

    Share This