Carrots 2.0! These garlic and herb roasted carrots are bold and flavorful! They slightly caramelize under high heat, making them tender with just the right amount of crunch. Drizzle with cashew sour cream, or pair with a dip for a party in your mouth! Enjoy...
Thought you couldn’t enjoy melty nacho cheese on a plant-based diet? You definitely can! This plant-based nacho cheese recipe is deliciously scrumptious! Best of all, the star ingredients are most likely already in your kitchen!
Three Game Changers I Wish I Knew
BEFORE GOING PLANT-BASED
Want to transition to a plant-based diet without all the fuss?
I’ll give you a FREE 3-part email series packed with 15-years of my life-tested strategies to JUMPSTART your plant-based game for the win!
In the future, you’ll also receive helpful information on all things plant-based, specifically with the transitioner in mind. Your information is secure and will not be shared. Unsubscribe at any time.