PART 1
How to Eat Healthily & Not Go Broke 
PART 1
How do you eat well, and not go broke?

This question has trumped so many would-be plant-based enthusiasts

I want to give you a True or False Pop Quiz starting now…

True or False: A Plant-based diet is married to a humongous price tag.

Well, that depends.

If you limit your options to paycheck swallowing stores, then true.

BUT if you use dollar-stretching hacks, then false.

Over the years, I’ve tried to crack the code for shopping without pocket damage. If you’re a plant-based newbie, and need some life-tested hacks, this is definitely for you.

Here’s my 3-step money-saving strategy to get you what you want without going out on a limb.

Step 1: Know How To Shop

  • Set a number. Stick with it. Common sense, but often overlooked. Simply, look at your monthly spending limit, set a cap, and stick to that number when you shop.  Shopping without a cap is like shooting in the dark. So find that sweet number you can afford, and escape the unnecessary drama.
  • Set a shopping schedule. Shop once a week. This avoids unnecessary midweek spending trips. If you can shop every 2 weeks, more power to you! The goal is to only hit up the store when necessary.
  • Build your smart list. After you set your number, build your grocery list. Not the reverse. Next, review your list carefully. For each item, ask: Is this a need or a want? Is there a cheaper option? Would I buy it if it wasn’t on sale? Answer honestly. Only buy what you need and keep an eye out on the weekly deals. You might be able to find some staple items for low prices. And remember a good coupon is a budget buddy.
  • Shop after you’ve eaten.  If you shop when you’re hungry, impulse items (and unhealthy ones) can squeeze into your cart. Eat first and enjoy a productive and less tempting shopping experience. If you use a delivery or curbside pickup service, you’ll avoid this temptation.
  • Substitute to stretch goods. If the ingredient is too pricey, try swapping it out for another. For example, cashews are pricey, so I use them sparingly. Sometimes, I replace them in recipes with sunflower seeds which are much cheaper. A pound of cashews can cost  roughly $13 (or more) but a pound of  sunflower seeds can cost $3 (or less).
  • Rotate items of similar nutrient value: For example, flax and chia seeds both provide omega 3s. You don’t need to use them both at the same time. Rotate them, and still reap the benefits. The same goes for other foods like fruit and veggies. 

Step 2: Know What To Shop For

  • Buy cheap foods. Purchase inexpensive ingredients that are high in nutrition, to get more bang for your buck. For example, beans are my go-to for protein. Five dollars of dried beans produce a week’s worth of dishes for my family of four. Five dollars of canned beans won’t cut it (and it’s less healthy). A $5 packet of tempeh, another plant-based protein, only makes enough for 1 day. Dried beans for the win.

Other cheap foods that are high in nutrition are: Brown Rice, Dried Beans, Lentils, Bananas, Apples, Cabbage, Kale, Carrots, Seeds, Some nuts. Check prices, and see which items are cheaply priced at your grocery store. Meal plan around these items!

Tip: To maximize on beans, I use my Instant Pot to get cooked beans in 45 minutes or less (or I cook them overnight in a crockpot). I make several dishes from this batch–easily (snag my FREE Black Bean fact sheet for benefits, meal ideas and more).

  • Buy what you can afford, even if it’s not Organic.  Organic foods are great, but if you can’t afford it, that’s ok! I like to follow the Dirty Dozen/Clean Fifteen recommendations when making non-organic selections.  
  • Don’t major in the minors. A plant-based diet isn’t about packaged alternatives: pre-made mock cheeses, frozen veggie burgers, and $8 salad dressings. They’re nice, but you don’t need them to thrive. Treat these as occasional fillers.
  • Do it Yourself:  Pre-made items are convenient, but you can save a ton by doing it yourself. A pre-made guacamole spread can cost $5.00. An average avocado costs $1.50. Mix the avocado with some salt, garlic powder and lime, and you have something fresh for less than half the store bought price.
  • Compare Costs: Shop around and widen your price options. Compare prices at nearby stores, and online. If you can’t wait for a sale, you might get it cheaper someplace else.
  • Stretch the limits. Squeeze every penny out of your ingredients. Don’t let them go to waste. Freeze before uneaten food spoils and use it later!
  • Substitute: Just because a recipe calls for it, doesn’t mean you need to buy it. Be creative. Explore other food options and substitute. Asparagus too expensive? Swap it for another veggie. Make recipes customizable to your budget.
  • Buy items that are in season. Check out what’s in season via this Seasonal Food Guide. If an item in a recipe is too expensive, replace it with an in-season ingredient, to save more money.

Step 3: Know Where To Shop

  • Shop in the Bulk Section. It’s cheaper than packaged items. Plus, you can save extra at the cash register, by controlling the amount you buy. If you want raisins, but only have a $1, not a problem! In general, I pay about $1 less for items, when I shop in bulk. Sometimes less!
  • Grow it. Why buy if you can grow it?  A $2 pack of seeds, can yield several heaping grocery bags of veggies. No need for a green thumb. I sprinkled a few swiss chard seeds, following the directions on the packet, and reaped massive swiss chard plants. No yard space? Consider container gardening, window boxes, countertop herb pots, a raised planter on wheels,  or even a local community garden. You’ve got plenty of options to choose from.
  • Shop at a Farmer’s Market. Fresh, homegrown produce at your fingertips–for a steal. Look for some in your area. You won’t regret it.
  • Shop pick-up/door-to-door style.  Easily eliminate unnecessary items, with shopping services that allow you to see your total ahead of time, online. And for a small fee, if saving time is as golden as saving money, shopping pickup or door-to-door delivery style, is a smart option. For me, a $5 fee doesn’t compare to a 3-hour traffic-fighting shopping trip with 2 kids in tow.
  • Check out produce donation services. In a tight buck bind? Check out produce donation services in your area. Some farmers are kind enough to share surplus goods.
Recap

The next time you’re about to shop, personalize your new 3-step, money-saving strategy:

1. Know how to shop: Review your budget, set your spending limit and stick to your list.

2. Know what to shop for: Choose smart ingredients by swapping expensive ones for cheaper and in-season selections, and stretch them as much as you can.

3. Know where to shop: Find your nearest farmers market and explore nearby grocery stores with online shopping services. Shop bulk deals. Grow your own food, and check out generous farmer donations!

Take Action

Strategize your next shopping trip. Create a budget, an honest shopping list, then choose where you’ll shop.

Review my Go-to Guide on Black Beans: A fun infographic for benefits, meal ideas and more.

What hacks save you money and keep you healthy? Please comment below!

 

Many plant-based newbies simply don’t get enough nutrition to sustain themselves, and quit the journey for fear of withering away. But not you! Not after you read and implement tomorrow’s game changer, “Help! I’m plant-based but starving like a hungry cow”.

Feeling Social?
Let's Connect!

Feeling Social?
Let's Connect!

       

Hey friend, I'm Mel!

I'm a certified holistic nutritionist, certified health coach, plant-based food instructor, and a certified personal trainer. My passion is helping people like you transition to a plant-based diet, with easy step-by-step strategies that work. I'm committed to empowering you to heal through a plant-based lifestyle so you can freely live out your God-given purpose and thrive. Let's start today!

 

 

Join The Conversation!

15 Comments

  1. Nola

    I am not so young anymore and want to live healthier and look good in my clothes again. It’s hard because i love to cook and eat. I can eat healthy as long as my taste buds agree. I will take baby steps to the vegan approach and not go “cold turkey” cause it would not work out for me. Thanks for the info and i looked forward to the journey 🙏💗

    Reply
  2. Louise Pelletier

    Thank you for your easy to read and understand information. Much appreciated.

    Reply
    • Melissa Webster

      My pleasure, Louise! Simple is always the goal—definitely makes things easier 😊

      Reply
      • Vickie Robb

        You are what I’ve been praying for. I know Plant Based is what I need. I’ve done it before, but fell off the wagon. I remember how great I felt.

        I just need someone to come along with me in my journey, for practical help with a easy menu, and encouragement.

        Reply
        • Melissa Webster

          Oh yay! So glad to come along with you on this journey. You can do this, honey! Remember–it’s progress over perfection that matters most. Cheering you on!

          Reply
  3. Graciela

    Hello Mel…i am new to this chat . I am trying, hopefully for the last time to loose weight & keep it off. I have struggled with it for years…feeling like a yo-yo. I need help!!

    Reply
    • Melissa Webster

      Hi Graciela! Stay on track- the hardest part is to keep going…so you’re already winning! By faith, your struggle will turn into victory. I’m hopeful that a plant-based diet, coupled with exercise helps you achieve your goal.

      Reply
  4. Rosemarie

    Thanks for the tips Melissa. Will definitely help my transition to a healthier life

    Reply
    • Melissa Webster

      Thank you, Rosemarie! I’m so excited that you’re finding value in the content. But more than that, I’m thrilled that you’re on the journey to a healthier life. Keep at it. You won’t regret it one bit.

      Reply
  5. Ngina

    Hey Mel! Thanks for the seasonal food site! Been looking for one for a while. I LOVE beans so I’m definitely making use of your black bean resource. I really love your shopping guide content. It’s practical and very easy to implement. Thank you for sharing!

    Reply
    • Melissa Webster

      Yay Ngina! I’m so glad you can use these resources! There’s more to come!

      Reply
  6. Jazzy

    Thank you, Mel. This information is very helpful especially for someone like me who is on a tight budget, but desire to eat healthier. Looking forward to hearing more on how to maximize vegetarian meals to curb cravings, especially sweet craves.?

    Reply
    • Melissa Webster

      Hi Jazzy. I’m so happy you are enjoying the content. I understand the tight budget–it’s a real thing. But with a little creativity, healthy eating is still within reach. Stay tuned for more!

      Reply
  7. Love

    Hi Mel, thanks for the tips. Me being vegan is fun especially as a child.

    Reply
    • Melissa Webster

      Hi Love! You’re welcome! How awesome- you and your family are an inspiration 😉

      Reply

Submit a Comment

Your email address will not be published.

Pin It on Pinterest