RECIPES

Delicious & Healthy

Chickpea Walnut Apple Loaf

Perfect “meatloaf” for the holidays. It’s plant-based, vegan, soy-free, and gluten-free. Spiced chickpeas and buttery walnuts, hint of baked apples, flavorful herbs and a sweet glaze topping create a memorable veggie loaf.

Ginger Sesame Asparagus

This Ginger Sesame Asparagus is a twist on the classic veggie side-dish, which includes a hint of international flavor fusion with the highlights of ginger and sesame. And it’s so good. And it’s soo easy to make. Always a winner.

Spiced Cranberry-Mango Sauce

Classic cranberry sauce meets the beloved mango and a fusion of spices to create a super easy and delicious sauce, perfect for any holiday or festive occasion!

Sweet Potato Carob Truffles

Decadent! Delightful! And healthy! These truffles are so versatile, as they can be made into many flavors. They are simple to make and deliver a winning dessert.

Vegan Pumpkin Soup ft. Sweet Plantain

This soup combines Caribbean and American classics, to create a delightful party in your mouth. Perfect for Thanksgiving, or any holiday occasion! Hearty and memorable.

No-Bake Mango Pie

Luscious, creamy, velvety, easy, tropical–a little piece of summer with every yummy bite. This raw, no-bake pie features the amazing mango on a coconut-nut crust that will leave you wanting more. And more.

Plant-Based Nacho Cheese

Thought you couldn’t enjoy melty nacho cheese on a plant-based diet? You definitely can! This is deliciously scrumptious!

Chewy Almond Flour Shortbread Cookies

A big bowl, eager kids and precious ingredients on the floor =some slammin’ almond flour shortbread cookies. It will make the little people happy, and the big people too!

Ground Walnut Meat

Quick, deeply satisfying, and hugely nutritious. The combo of hearty walnuts, sun-dried tomatoes, a sweet date and savory spices, yield a finger lickin’ taco filling!

Blueberry-Grape Chia Jam

Awesomely tasty. Refreshingly easy. Enjoy this on pancakes, oats, bread, plant-based yogurt…anything that gets you jammin’. 

Cashew Sour Cream

Here’s a quick and delicious plant-based sour cream you can top on almost anything–wraps, tacos, veggie burgers, and more!

Kale Chips

The perfect afternoon snack! Tasty, healthy, fast and easy! A delightful way to take in those greens!

Easy-breezy Banana-Strawberry Smoothie Bowl

Looking for a quick, nutrient-dense, plant-based breakfast recipe? You’ll love this smoothie bowl. Cool, velvety and ultra filling. Hands down, my number 1 go-to breakfast.

Three Game-Changers I Wish I Knew

BEFORE GOING PLANT-BASED

Want to transition to a plant-based diet without all the fuss?

I'll give you a FREE 3-part email series packed with 15+ years of my life-tested strategies to JUMPSTART your plant-based game for the win!

In the future, you'll also receive tips, recipes and resources to thrive on a plant-based diet. Your information is secure and will not be shared. Unsubscribe at any time.

       

© 2019-2020 Choosing My Health, LLC
All rights reserved.

Pin It on Pinterest