CATEGORIES
RECIPES
Sunrise Energy Veggie JuiceThis Sunrise Energy Veggie Juice recipe is full of nutrients for long-lasting energy! Deliciously refreshing and cleansing–a great way to start the day! Sunrise Energy Veggie Juice Servings: 2 Ready In: 10 minutes Good For: Snack, Breakfast,...
Berry Breakfast SquaresIf you’re looking for an easy way to revamp oatmeal for breakfast, look no further! Say hello to your next quick and delicious breakfast go-to (and sometimes dessert). I’m getting busier by the day (anyone else homeschooling? And how’s that...
Banana Carob BreadYou guys! I’m SO excited to share this recipe with you: a super MOIST and deeply RICH banana bread that’s everything but typical. I wanted to try out a banana "chocolate" bread. For the sake of fewer pimples, I found an alternative: carob AND cacao...
Sweet Potato Carob TrufflesDecadent! Sweet and gooey! Delightful! And healthy! Whoever said being plant-based means losing some of the edible pleasures of life? Not I! These truffles are so versatile and can be coated in many different flavors. They taste awesome...
Vegan Pumpkin Soup ft. Sweet PlantainThis Vegan Pumpkin Soup featuring Sweet Plantain, combines American and Caribbean classics, to create a delightful party in your mouth. Perfect for Thanksgiving, Christmas or any holiday occasion! Hearty and memorable. Vegan and...
Spiced Cranberry-Mango SauceClassic cranberry sauce meets the beloved mango and a fusion of spices to create a super easy and delicious sauce, perfect for any holiday or festive occasion! If you’re looking for an easy wow factor for your holiday spread, you found...
Chickpea Walnut Apple LoafThis delicious Chickpea Walnut Apple Loaf is the perfect “meatloaf” for Thanksgiving and the holidays. It’s plant-based, vegan, soy-free, and gluten-free. Spiced chickpeas, pair with buttery walnuts and a hint of baked apples, topped with a...
Ginger Sesame AsparagusSavory Ginger Sesame Asparagus–a super easy and tasty side dish for the holidays, or any occasion! Deliciousness in 15 minutes! This Ginger Sesame Asparagus is a twist on the classic veggie side-dish, that includes a hint of international fusion...
No-Bake Mango PieWe’re days away from the official start of fall, guys! Temps have gradually decreased, but I’m still holding on to the last grocery sightings of watermelons (until orange-bright pumpkins and autumn spices take me over). I'll miss summer sunshine! But...
Chewy Almond Flour Shortbread CookiesA big bowl, kids eager to flex some creativity, and a mom semi-worried about precious ingredients (about a cups worth) spilling out onto the floor = some slammin’ almond flour shortbread cookies. When almond flour calls your name,...
Plant-Based Nacho CheeseIf you ever thought nacho cheese was out of your plant-based equation, let me hit you with this fantastically easy, ultra creamy recipe! It’s super simple and nutrient dense, and begs to be topped off with some savory ground walnut meat, juicy...
Blueberry-Grape Chia JamAwesomely tasty. Refreshingly easy. Enjoy this on pancakes, oats, bread, plant-based yogurt, topped with tasty berries...anything that gets you jammin’. This Blueberry-Grape Chia Jam is so simple to make with just 3 ingredients: frozen...
Ground Walnut MeatCrave meat? Is it THE one thing you struggle to give up? I understand. I grew up on cheese burgers, hot dogs, beef stews, fried chicken, and what else? Oh–tacos. Lots of meat. Many happy meals. And my body suffered because of it. Childhood favorites...
Cashew Sour CreamHere's a quick and delicious plant-based sour cream! This stuff is sooo good. A staple in our kitchen, we top it on almost everything–wraps, tacos, veggie burgers and more. You could even use it as a mayo sub in sandwiches. The special creamy...
Kale ChipsKale Chips! The perfect afternoon snack. Tasty, healthy and best of all...EASY! It's so fast, and a great way to get the kiddos to eat some greens.Blueberry-Grape Chia JamReady In: 20-25 minutes Good For: SnackIngredients: Kale Coconut Oil Nutritional Yeast...
Easy-breezy Banana-Strawberry Smoothie BowlUndergrad. The ultimate hub of my trial and error episodes. The place I learned to blend fruit and eat it from a bowl. My first few tries were a flop, though! In my dorm room, I blended less-than-appetizing cafeteria bananas,...
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